Je z jednoho kusu javoru, ručně vydlabaná, ale nebojte, pořádně jsem to tam vybrousila, aby tam nezůstávaly zbytky ochutnávky. Konec vařečky vybízí ke škrabkání dna jako s klasickou špachtlí. Na rizoto ideálka.
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Recenze
Zatím zde nejsou žádné recenze.